Country Cooking
- Country Cooking
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Loyal reader submits some tasty recipes
Andrea Pope of Spurger sent me a package recently. In it were a variety of heirloom seeds and some tasty recipes.
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Bake a Cake in a Jar
Canning and preserving food was a necessary part of survival for our ancestors. Grandmothers’ shelves were filled with dark amber fig preserves, emerald pepper relish, ruby-red stewed tomatoes and golden pickled peaches.
- Dinner Tonight!
- Dinner Tonight
- Dinner Tonight
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Old-fashioned camp cooking
As the air turns a little warmer folks’ attention starts to turn outside to the great outdoors.
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Recipes from a Reader
Have a Happy Day In The Kitchen,
Recipes submitted by Mrs. Gail F. Robertson -
Winter isn’t over so stay warm with food
Just because we’re working in the garden doesn’t mean spring is here and winter has gone away for another year.
Nope, we’re right in the middle of winter and we will need to stay warm for a few more weeks — no matter what the groundhog might say.
Here for your pleasure, we scoured the Internet for warming recipes — we hope you enjoy. - Recipes from Ms. Clydie Holt of Center Below are some recipes from Ms. Clydie Holt of Center. I appreciate Ms. Holt thinking of us and sharing her recipes with our readers. If you have a recipe you would like to share please e-mail them to farmnews@palestineherald.com or send them to Farm & Ranch News, P.O. Box 379 Palestine, Texas 75802
- Recipes from Andrea Pope of Spurger Andrea Pope of Spurger, Texas, sent in these recipes to share with our readers. We appreciate her taking the time to write them out and send them in to us. We enjoy recipes from our East Texas readers because we recognize them and know what the ingredients are unlike some you find on the internet.
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Loyal reader submits some tasty recipes
